If you’re looking for a simple, comforting Chinese dessert you can easily make at home, Fu Zhu Yi Mi Lotus Seeds Egg Sweet Soup (腐竹薏米蓮子雞蛋糖水) is a classic choice.
Made with tofu skin (fu zhu), Job’s tears (yi mi), Lotus seeds, eggs, and rock sugar, this dessert is light, naturally sweet, and easy to prepare — perfect for everyday enjoyment.
Whether you’re preparing a warm dessert for the family or looking for something gentle and comforting, this traditional recipe is a great one to keep.
What is Fu Zhu Yi Mi Lotus Seeds Egg Sweet Soup?
Fu Zhu Yi Mi Lotus Seeds Egg Sweet Soup is a traditional Chinese dessert made by simmering tofu skin, Job’s tears, lotus seeds, eggs, and rock sugar. It has a light, naturally sweet taste and is commonly enjoyed as a comforting homemade dessert.
Ingredients (Serves 2)
- Fresh tofu skin (Fu Zhu / 腐竹) 1 pack
- Job’s tears (Yi Mi / 薏米) 50g
- Lotus seeds (蓮子) 50g
- Eggs x 2
- Water 1.5L
- Rock sugar 50g (adjust to personal taste)
Instructions
- Rinse the Job’s tears and soak for about 15 minutes.
- Rinse the lotus seeds, soak for 15 minutes, and remove the bitter cores.
- Boil the eggs until cooked through, then peel and set aside.
- Add the Job’s tears, lotus seeds, and half of the fresh tofu skin to water, then simmer for about 40 minutes.
- After 40 minutes, add the rock sugar and the remaining half of the dried tofu skin, then simmer for another 10 minutes.
- Finally, add the peeled cooked eggs and serve warm.
What Does It Taste Like?
This dessert has a light, naturally sweet flavour.
- Tofu skin adds a soft, delicate texture
- Job’s tears provide a gentle bite
-
Lotus seeds add a soft, tender bite
- Eggs bring a smooth and comforting richness
It’s not overly sweet, making it suitable for those who prefer a more balanced dessert.
What is Job’s Tears (Yi Mi)?
Job’s tears (薏米) is a commonly used ingredient in Chinese cooking. It is often added to both desserts and soups, making it a versatile pantry ingredient.
Beyond sweet soups like this one, Job’s tears is also frequently used in everyday home cooking, especially in slow-simmered soups.
Tips for Best Results
- Soaking Job’s tears helps achieve a softer texture
- Adding fresh tofu skin in two batches creates a layered texture — the first half becomes silky and smooth, while the second half retains a soft bite.
- You can adjust sweetness based on preference
- Eggs can be added whole for a traditional style, or stirred for a silky texture
- If using dried lotus seeds, soaking them first can help soften the texture
- Lotus seeds can be simmered with Job’s tears at the beginning for even cooking
A Simple Dessert for Everyday Moments
One of the reasons this dessert remains popular is its simplicity.
With just a few ingredients, you can prepare a warm, comforting bowl at home — no complicated steps, no special tools required.
It’s a great option for:
- A light dessert after meals
- A cozy evening treat
- Something warm and easy to prepare for the family
Other Ways to Use Job’s Tears
Job’s tears isn’t only used in sweet soups — it’s also commonly found in savory Chinese soups.
For example, it can be paired with ingredients like dried seafood, beans, and herbs to create deeper, more hearty soup flavours.
If you enjoy the texture of Job’s tears, you may also like:
Octopus, Adzuki Bean, Dried Scallop & Coix Seed Soup (章魚赤小豆元貝薏米湯)
A ready-to-cook soup pack that brings together carefully selected dried ingredients — simply add water and simmer at home.
Explore our soup collection: https://yumtongcyuen.com/collections/all
Why This Recipe Is Worth Trying
- Simple ingredients you can easily prepare at home
- Lotus seeds add extra texture and variety
- Light and comforting flavour
- Flexible and easy to adjust
- A classic Chinese dessert suitable for everyday enjoyment
Frequently Asked Questions
1. What dessert soup is easy to make at home?
Fu Zhu Yi Mi Egg Sweet Soup is one of the easiest Chinese dessert soups, requiring only a few ingredients and simple steps.
2. Can I make this dessert without soaking Job’s tears?
Yes, but soaking helps shorten cooking time and improves texture.
3. Can I adjust the sweetness?
Absolutely — you can add more or less rock sugar based on your preference.
4. Can I store leftovers?
Yes, store in the fridge for up to 1–2 days and reheat before serving.
5. Is this a traditional Chinese dessert?
Yes, this is a classic homemade Chinese sweet soup commonly prepared in many households.
6. Can I add lotus seeds to this dessert?
Yes, lotus seeds are a common addition that adds a soft texture and pairs well with tofu skin, Job’s tears, and egg.
