Collection: Dampness-Eliminating Herbal Soup Packets

Dampness-eliminating herbal soup packs are made with octopus, red adzuki beans, coix seeds (Job’s tears), and other traditional Chinese ingredients. These soups are specifically designed to help the body expel excess dampness, which is common in humid climates. By slow-cooking these herbs, the soup helps balance the body and promote a lighter, more energized feeling.

These soups help reduce water retention and swelling, improve digestion, and combat fatigue caused by a humid environment. They also support your body’s metabolism, making you feel lighter and more refreshed. Many people find that drinking these soups regularly improves energy levels and relieves the sluggishness associated with damp weather.

They are ideal for people who feel heavy, bloated, or tired during rainy and humid seasons. Those with puffiness, poor appetite, or a tendency to feel sluggish can benefit from these soups. This type of soup is commonly consumed in southern China and Hong Kong as part of a routine to balance the body in damp weather.

Yes, these soups are especially effective during the humid rainy months of spring and summer. Humidity increases the body’s dampness, which can cause fatigue and swelling. Drinking these soups during these times helps clear excess moisture and refresh the body naturally.

Yes. The ingredients in these soups, such as coix seeds and red adzuki beans, are traditionally known for their ability to promote urination, reduce puffiness, and improve circulation. Regular consumption may help alleviate mild swelling in the legs or hands caused by water retention and a damp internal environment.