• Dried Chuan Xiong Szechuan lovage rhizome slices displayed on a bamboo serving board 乾製川芎根莖片，整齊展示於竹製托盤上
  • Dried Chuan Xiong Szechuan lovage slices in a bamboo basket beside vacuum-sealed packaging 乾製川芎根莖片置於竹籃中，旁邊展示真空密封包裝
  • Close-up of dried Chuan Xiong slices with bamboo basket and vacuum-sealed packaging 乾製川芎片特寫，配以竹籃及真空密封包裝展示
  • Dried Chuan Xiong Szechuan lovage rhizome slices displayed in a bamboo basket and wooden tray 乾製川芎根莖片，盛載於竹籃及木製托盤上展示
  • Vacuum-sealed pack of dried Chuan Xiong Szechuan lovage slices on a bamboo tray 真空密封乾製川芎根莖片，置於竹製托盤上展示
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Chuan Xiong (Szechuan Lovage)

Chuan Xiong (Szechuan Lovage)

$9.00 CAD
$9.00 CAD
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  • Vacuum-sealed for freshness
  • Free shipping: $75+ Greater Vancouver, $99+ Canada-wide
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Chuan Xiong (川芎), also known as Szechuan Lovage, is an aromatic ingredient traditionally used in Chinese soup recipes. It has a distinctive fragrance with slightly bitter, earthy and peppery notes.

Chuan Xiong is one of the four ingredients traditionally used in Si Wu Tang (四物湯), together with Dang Gui, Bai Shao and Shu Di Huang. It pairs especially well with chicken, pork bone and other richer soup bases.

Quick Facts

  • Type: Dried soup and simmer ingredient — Chuan Xiong rhizome slices
  • Flavour profile: Aromatic, earthy, slightly bitter and peppery
  • Best used in: Si Wu Tang-inspired soups, chicken soups and pork bone broths
  • Texture: Firm dried slices that soften after simmering
  • Net weight: 90g
  • Preparation: Quick rinse before cooking
  • Storage: Store in a cool, dry place away from direct sunlight

Ingredients

Chuan Xiong (Szechuan Lovage)

Suitable For

Best Used In
．Si Wu Tang-inspired soup recipes
．Richer chicken soups
．Pork bone broths
．Traditional Chinese-style simmered soups
．Recipes that benefit from a distinctive aromatic and earthy flavour

Method and Serving Size 

Basic Cooking Method
1. Give the Chuan Xiong a quick rinse.
2. Add it to the soup pot at the beginning of cooking.
3. Simmer together with the remaining soup ingredients according to your recipe.

Cooking tip: Chuan Xiong has a distinctive aroma and slightly bitter, peppery flavour. It works particularly well in richer broths that can balance its stronger character.

Other Cooking Methods

．Pressure cooker: Add from the start and cook with the other soup ingredients according to your soup program.
．Slow cooker: Add from the start and cook according to your recipe.
．Double-boil: Add from the start and cook according to your recipe.

Pairs Well With

Classic Si Wu Tang combination:
．Dang Gui (當歸), Bai Shao (白芍) and Shu Di Huang (熟地)
Soup bases:
．Chicken, pork bone or darker cuts of meat

Storage and Best Before

Store in a cool, dry place away from direct sunlight.
Best before: See package.
After opening, reseal tightly and keep dry.

Country of Origin and Packaging

．Packaging: Vacuum-sealed for freshness
．Packed in: Canada

The amount of ingredients in the picture is for reference only, the actual amount will be adjusted according to the prepared soup recipe

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Learn More About Chuan Xiong

What is Chuan Xiong?

Chuan Xiong (川芎), also known as Szechuan Lovage, is an aromatic ingredient traditionally used in Chinese soup recipes. It is one of the four ingredients commonly included in Si Wu Tang.

What does Chuan Xiong taste like?

Chuan Xiong has a distinctive aromatic fragrance with earthy, slightly bitter and peppery notes. It adds depth and a recognizable traditional flavour to richer soup bases.

How do I prepare Chuan Xiong before cooking?

Give the Chuan Xiong a quick rinse before adding it to the pot. It can be added at the beginning of cooking so that its aroma and flavour have time to develop.

How much Chuan Xiong should I use?

We recommend starting with approximately 8–10g for a 1.2–1.5 L pot. You can adjust the amount according to the other ingredients and your preferred flavour strength.

Is Chuan Xiong used in Si Wu Tang (四物湯)?

Yes. Chuan Xiong is one of the four ingredients traditionally used in Si Wu Tang, together with Dang Gui, Bai Shao and Shu Di Huang.

The above information is provided for general ingredient and cooking reference only.

Why You’ll Love This Soup Ingredient

  • HEALTHY, NUTRITIOUS, AND BENEFICIAL

    SOUP-READY & FLAVOR-ENHANCING

    Carefully selected dried soup ingredients that add depth, aroma, and texture to Hong Kong-style soups.

  • BUILD & BOOST YOUR POT

    BUILD & BOOST YOUR POT

    Mix and match to create your own soup — perfect for refills, add-ons, and custom pots based on what your family loves.

  • CONVENIENT AND TIME-SAVING

    SAFE, FRESH & HYGIENIC

    Individually vacuum-sealed to keep ingredients clean, dry, and fresh — easy to store in your pantry.

  • PERFECT FOR SMALL HOUSEHOLDS

    FLEXIBLE PORTIONS

    Use as much or as little as you need — ideal for small families and anyone who wants less waste + more control.