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COLLAGEN BOOST SOUP

COLLAGEN BOOST SOUP

Regular price $15.00 CAD
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Dried Yellow Fungus Blaze Mushroom Soup Packet - Chinese Herbal Soup

Benefits for collagen boosting, liver and kidney recovery, immunity enhancement, anti-aging effects, and body constitution improvement.

Key Chinese Herbs:

  • Blaze Mushroom - Benefit to livers, cholesterol, blood lipids, and blood glucose lowering. Immunity and digestion system enhancement.
  • Dried Yellow Fungus - Anti-aging, anti-oxidation, blood lipid lowering. Lipid metabolism motivation and detoxication in livers.
  • Dried Velvet Mushroom - Blood pressure prevention, immunity enhancement, and heart ability improvement.

Ingredients

Dried Yellow Fungus, Blaze Mushroom, Dried Velvet Mushroom. Dried White Fungus, Walnut, Cashew
Contains: Tree Nuts (Cashews, Walnut)

Suitable For

.Suitable for individuals with dry skin, seeking liver and kidney protection, anti-aging benefits, and enhanced immunity.
.Suitable for vegetarian.

Method and Serving Size 

Simply rinse the ingredients, place them in a pot, and add water (recommended 1.2 liters). Bring it to a boil over high heat, then change to the lowest heat setting of the smallest stove and simmer for 2 hours. Using the recommended amount of water can yield two large bowls or four regular-sized servings of soup, suitable for a small family.

Other Cooking Methods

.Cooking Soup with an Instant Pot
Simply rinse the ingredients, place them in the Instant Pot, and add 1.2 liters of water. Set the pot to the Soup mode and cook for 1 hour. After releasing the pressure, you can switch to Sauté mode and simmer for an additional 15 minutes for a richer flavor. This amount of water will yield two large bowls or four regular-sized servings of soup, perfect for a small family.

.Steeping Soup in a Vacuum Insulated Food Jar
Simply rinse the ingredients, place them in a vacuum insulated food jar (recommended size: 750ml), and fill it with hot water. Let it steep for about 4 hours.

Optional Add-on

Since the soup is already flavored by the ingredients, there is no need to add additional meat or seasoning when cooking the soup. If you want the soup to be thicker, you can add: Blanched Lean Meat / Blanched Pork Ribs / Corn / Carrot

Storage and Best Before

Please keep in a cool dry place or refrigerator. Avoid high temperature and humidity, or direct sunlight. Recommended to consume within 6 months.

Country of Origin and Packaging

British Columbia, Canada

Video - How to consume soup packet 
  • Vacuum-sealed: Safe, hygienic, easy to store
  • Free shipping: $65+ (Greater Vancouver), $99+ (Canada-wide)
  • Sending as a gift? Add a free personalized message card!

The amount of ingredients in the picture is for reference only, the actual amount will be adjusted according to the prepared soup recipe

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Customer Reviews

Based on 4 reviews
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E
Evita Lee
Good

Good soup

Thank you so much for your kind words! We’re thrilled to hear that you enjoyed the soup. Hope to serve you again soon!☺️

W
Wynnia Wai Man Shen

Perfect and convenient

Thank you for your review! We’re thrilled to hear that you find our soup perfect and convenient.☺️ Your support means a lot, and we look forward to serving you again!❤️

S
Shortie
姬松茸黃耳滋潤湯

一次過買了好多包湯包,而我係第一次飲呢個湯,見可以養顏潤膚、抗衰老、增強免疫力,特別適合在冬天時候飲。湯包有真空包裝,入面材料也不馬虎,非常之真材實料!而且味道很濃郁及甘甜,一個人飲一大碗完全唔難~很方便,就算放工回來煲湯也沒有很多工序,很方便,非常喜歡這個主意。

感謝您詳細的分享!☺️我們很高興您第一次嘗試姬松茸黃耳滋潤湯就這麼喜歡!這款湯包的滋潤補身效果,的確是冬天的最佳選擇。😁真空包裝確保了材料的新鮮與品質,我們也很開心您喜愛這些真材實料。能為您於忙碌的日常生活中提供簡便又美味的滋補靚湯正是我們的初衷,期待您繼續享用更多好湯!❤️

O
OSOA 瑪莉
姬松茸黃耳滋潤湯

一直都很喜歡「飲湯思源」的湯包,原因包括方便和容易處理,但更重要的是用料十足。一打開湯包就能聞到非常清香的材料味道,令你覺得用料上乘,絕對可以放心飲用。雖然煲湯的時候沒有加上肉類,但由於本身加上了堅果類的配料,湯水帶出淡淡的果香,亦添加了所需要的營養。姬松茸黃耳滋潤湯更是甘甜可口,非常滋潤。感謝 「飲湯思源」為我們身在加拿大上班一族的家庭,帶來傳統香港湯水的味道和親切感。

非常感謝您的支持和鼓勵!☺️我們很高興您喜歡我們「飲湯思源」的姬松茸黃耳滋潤湯,並欣賞我們的用料和湯包的方便。能為您帶來傳統香港湯水的味道和親切感,是我們最大的動力,也是我們最想帶給您的湯品體驗!期待您再次光臨,及享受更多我們美味的健康靚湯!❤️

  • HEALTHY, RICH OF NUTRITIOUS AND BENEFITS

  • HANDY, TIME AND STEPS-SAVING

  • SAFE, CLEAN, AND EASY TO STORE

  • DESIGNED FOR SMALL FAMILIES